Wednesday, April 30, 2014

You Say Haggis?

I say Yes!

Major life-changing discovery:  vegetarian haggis is yummy!  Who knew?

The Auld Hoose was another excellent choice for this evening's supper.

Stowford Press cider and Hobgoblin ruby ale on tap were both a wise choice.

Veg haggis with neeps & tatties, complemented with a brie panini, crisps, and rocket garnish.  Lovely.


Blimey!  Mold on me sammich!

Oh well.

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